THE 2-MINUTE RULE FOR WHAT HAPPENS WHEN THAI PEOPLE MEET SURSTRöMMING

The fermentation method carries on during the can – 'souring' as being the Swedes refer to it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say.The solution lies in its fermentation system. The Swedish surströmming is not merely salted like other kinds of herring; the surströmming is fermented